10 Minute Gluten-Free Pocketless Pita

Using The Really Great Food Company All-Purpose Flour

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Gluten-Free Cinnamon Swirls aka Scott’s Cinnabuns

Using the The Really Great Food Company Pancake & Waffle Mix Read more

Gluten-Free Vanilla Blueberry Scone

Using The Really Great Food Company Vanilla Muffin Mix

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Gluten-Free Cannoli Shells

Using The Really Great Food Company All-Purpose Flour Mix

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Gluten-Free Gnocchi Bolognese

Using The Really Great Food Company All-Purpose Flour Mix

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Gluten Free Baking

Whether you have celiac disease or just need to avoid gluten for other health reasons, such as a gluten sensitivity or another autoimmune disease, you have most likely discovered that gluten free baking can be a bit of a learning process. Figuring out what flours to use(rice, almond coconut, teff etc etc), wondering how to incorporate xanthan gum or guar gum, potato starch or corn starch, etc, can be a bit overwhelming even for the most seasoned baker. Gluten free baking does require some practice. Read more

Gluten Free

What is Celiac Disease?

Celiac Disease is both a digestive and autoimmune disorder. Celiac Disease tends to occur in people who are genetically predisposed the ingestion of gluten, which could lead to damage of the small intestine.

Gluten is a protein found in wheat, rye and barley. When someone with Celiac Disease eats gluten, their bodies immune system mounts an attack. Read more

Gluten Free Muffins

The Greatest Gluten Free Muffins On Record?

 In October 2015, a new record was set for the world’s largest muffin. Weighing in at a whopping 323 lbs, this gargantuan treat truly tipped the scales! Even more impressive, it was gluten free. Clearly, gluten free goodies are taking the world by storm. Now, you might not have the appetite for the most massive muffin on record, but if you’re seeking the world’s TASTIEST gluten free muffin, this could be it. Read more

Gluten Free Desserts

Let’s be honest: dessert is the best part of any meal. In a perfect world, we would make dessert dates instead of dinner dates. Forget wine parties – we would throw dessert parties where friends would bring their favorite nondairy milk! Bring on the cookies, cakes and candy – and don’t skimp on the chocolate!

Indulging in dessert can be much trickier when you factor in food intolerances. It is just short of impossible to find a dessert at a restaurant that is both gluten and dairy free- let alone free of soy, nuts and eggs. And while there are a plethora of recipes strewn about the web, it often feels like the ingredient list is never-ending.

Enter: The Really Great Food Company.

Our gluten free baking mixes are completely allergen free, making it easy for you to whip up a delicious dessert to accommodate any of your dessert party attendees. Our mixes are all-natural and most of them just require a few easy steps to prepare.

Food intolerances can leave you feeling restricted and deprived. It’s important to know that you can (quite literally!) have your cake and eat it, too! Take comfort in knowing that while you are indulging in a warm fudgy brownie, some crumbly coffee cake or a thick slice of moist pumpkin bread, you are consuming pure and healthy ingredients. Our mixes can be adapted in so many different ways. Add coconut milk and shredded coconut to our golden cake mix for an allergen-free coconut cake; add shredded carrots and raisins for a gluten free, worry-free take on carrot cake, add maple extract to our vanilla muffin mix and you now have a delicious maple muffin… the possibilities are endless. And don’t forget, the mixes are just as good all by themselves too.

Treat your body right, but also, just treat it!

 

Sincerely,

The Really Great Food Company