General Testimonials

Sully’s Living Without Magazine judges rave…
“you would never know it’s gluten free!”
“Mix was easy to work with; simple to make”

The Really Great Food Company baking mixes have received rave reviews from Natural Health Magazine.

Dallas, TX
May 24, 2015
This is a Really Great company. I have been using their products for the last 20 years.

March 17, 2015
17 years and counting and have never found a gluten free company that is even in the same ball park as this company. Personal service and the most delicious products anywhere hands down. Their tag line should be, “Because it doesn’t have to suck to be a Celiac”.

Shelton, CT
November 27, 2014
Happy Thanksgiving! Great products..great company!

Brooklyn, NY
November 17, 2014
The best gluten free mixes anywhere

Huntington, NY
October 10, 2014
I love the Really Great Food Company. Thank you for making gluten free taste so good!

BANANA BREAD

Astoria, NY
September 16, 2014
Let me suggest your pie crust mix for the fall season as well. It’s amazing, better than wheat flour; my pumpkin pies are always a hit.
The banana bread mix is delicious too!

YELLOW CAKE

Voted the best gluten free Yellow Cake by Rachael Ray Magazine!

Bangor, ME
September 19, 2014
Your yellow cake mix is referred by us simply as Cake… the food by which all other food is judged. “Hey that’s a good hamburger but it’s still not… Cake”. We eat it plain, since it is so good it needs no adornment.

CORNBREAD

Kansas City, KS
December 20, 2014
Please, bring back the Cornbread Mix

Bloomington, IN
October 29, 2014
I LOVE the cornbread and no other gf cornbread is even close to it.

Franklin Square, NY
October 12, 2014
Really Great Food gluten free cornbread perfection!!

PIE CRUST

Coopersville, MI
May 25, 2015
I tried mine finally this weekend and it made hands down the best pie crust!!

Afton, TN
November 16, 2014
The best gf pie crust mix I’ve ever found

Astoria, NY
September 16, 2014
Let me suggest your pie crust mix for the fall season as well. It’s amazing, better than wheat flour; my pumpkin pies are always a hit.
The banana bread mix is delicious too!

PIZZA CRUST

West Los Angeles, CA
Tuesday, February 19, 2003
Great pizza crust! I think this is the best one I’ve tried so far. The other cool thing is that it is easy to make! Some of the other pizza crusts require too much work. This one is easy to make and very tasty.

Arlington, TX
Tuesday, September 10, 2003
This is great pizza crust. Good flavor and texture. I was pleased with how easy it was to prepare too. I had it ready to bake in minutes. I had to use egg replacer & rice milk and it still turned out great. This is the only pizza crust mix I will buy from now on.

St. Petersburg, FL
Sunday, June 9, 2003
My 10 year old son is in seventh heaven!! Made with soy milk in the mix, cheddar & mozzarella soy cheese and homemade tomato sauce, he can enjoy pizza again!!!!

PANCAKES

Phoenix, AZ
Wednesday, July 10, 2003
This is the best pancake mix I have found (I have tried several). Removing wheat and milk from my son’s diet has been a challenge and pancakes have been the biggest problem (Next to Cheez-its). He will eat these which is a great compliment to the manufacturer.

Needham, MA
Saturday, March 10, 2002
Finally! A pancake mix that is free of soy and bean flours yet cooks up light and fluffy – just like the pancakes we used to have. This is now a staple in the household.

Cleveland, OH
Sunday, May 20, 2002
We MUST NOT run out of this pancake mix!! Light and fluffy pancakes, with the texture we remember. Perfect for waffles too. Guests for breakfast can’t tell the difference!

CINNAMON BREAD

North East, PA
Saturdaym August 10, 2004
This is so good, I almost cried. I made it in the bread machine
and added raisins. It rose up as high as “real” bread and had a nice texture. The smell was so incredible, I wanted to have
some as soon as it was done. Will definitely make this one of
my regular purchases.

Memphis, TN
Thursday, August 2, 2003
The smell! The taste! The texture! All fantastic! I added dried cranberries to mine and ate it every day until it ran out. Wonderful!

Austin, TX
Monday, February 10, 2004
YUM!! I made this in the bread machine and it was great. I eat it for breakfast – it travels well to work. I like it toasted with butter, but it’s a gluten-free bread that is actually edible not toasted. Great texture.

BROWNIE MIX

Ronkonkoma, NY
September 2, 2015
The best Brownies ever. They were so easy to make and they taste delicious!! The whole family is eating them and they didn’t even know they were Gluten Free.

Hoboken, NJ
Thursday, January 4, 2003
These are GREAT! you would never know these are gluten-free. My boyfriend (who is not on the GF diet) generally thinks that most of the other gluten-free stuff I make is less than tasty but he thought these tasted better than regular brownies. I will definitely be making more of these.

Bakersfield, CA
Thursday, August 2, 2002
WOW!!! If you are visiting this website and want to try one product… IT HAS TO BE THIS ONE! My family has tried it all and this is the best tasting gluten-free product around.

North East, PA
Tuesday, December 10, 2003
This is the best brownie mix I’ve tried. It bakes up like regular brownies and no one can tell that they are gluten-free. I’ve baked it in two, eight inch round pans and cut into wedges for brownie pizza as well as in a regular square pan. Once I even took them into work and everyone was asking for the recipe! This is definitely a must-have-on-hand mix.

Leawood, KS
Tuesday, October 2, 2002
Couldn’t tell the difference at all, they were great!! My husband and I ate most of them instead of saving them for my son, we just couldn’t help it. These are fabulous and worth the money. I split the bag in two and made two 9×9 pans so we could enjoy them twice. I will buy again and again.

CHOCOLATE CAKE

Millburn, NJ
September 16, 2014
Really Great Food Company’s Chocolate Cupcakes and White Cake layers. Simply delicious. Best allergy free mixes on the market!!!!

MA
Monday, July 17, 2002
I made this cake for my son’s birthday and nobody knew it was wheat free.

Santa Clara, CA
Tuesday, April 15, 2004
Oh my gosh, I haven’t eaten anything this tasty since I found out I had celiac disease. I even made it with Ener-G egg substitute, and was very skeptical – but it turned out great!

Cleveland, OH
Sunday, May 20, 2003
The absolute BEST cake mix available. It is a light, moist, flavorful cake that is used at our house all the time. We can’t wait for a special occasion. Perfect bundt cakes, cupcakes, muffins and layer cakes!!! A must try!

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