10 Minute Gluten-Free Pudding Pie

Using The Really Great Food Company Vanilla Muffin Mix

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Really Great Gluten-Free Ginger Carrot Cake

Using The Really Great Food Company All-Purpose Flour

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10 Minute Gluten-Free Pocketless Pita

Using The Really Great Food Company All-Purpose Flour

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Gluten-Free Cinnamon Swirls aka Scott’s Cinnabuns

Using the The Really Great Food Company Pancake & Waffle Mix Read more

Gluten-Free Vanilla Blueberry Scone

Using The Really Great Food Company Vanilla Muffin Mix

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Gluten-Free Cannoli Shells

Using The Really Great Food Company All-Purpose Flour Mix

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Gluten-Free Gnocchi Bolognese

Using The Really Great Food Company All-Purpose Flour Mix

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Gluten Free Baking

Whether you have celiac disease or just need to avoid gluten for other health reasons, such as a gluten sensitivity or another autoimmune disease, you have most likely discovered that gluten free baking can be a bit of a learning process. Figuring out what flours to use(rice, almond coconut, teff etc etc), wondering how to incorporate xanthan gum or guar gum, potato starch or corn starch, etc, can be a bit overwhelming even for the most seasoned baker. Gluten free baking does require some practice. Read more

Gluten Free

What is Celiac Disease?

Celiac Disease is both a digestive and autoimmune disorder. Celiac Disease tends to occur in people who are genetically predisposed the ingestion of gluten, which could lead to damage of the small intestine.

Gluten is a protein found in wheat, rye and barley. When someone with Celiac Disease eats gluten, their bodies immune system mounts an attack. Read more