Gluten-Free Cannoli Shells

Using The Really Great Food Company All-Purpose Flour Mix

YOU WILL NEED:

• 2 cups RGF All-Purpose Flour
• 2 tablespoons sugar
• ¼ teaspoon vanilla extract
• 1 egg or egg replacer
• 1 tablespoon vodka or white wine
• 1 Pot with 3” of oil
• Cannoli Molds

DIRECTIONS:

1.    Blend the flour, sugar, extract, egg and vodka or white wine. If too dry, add a little more wine or vodka
2.    Roll into 6 balls and let rest. Start heating up oil on high heat.
3.    While the oil heats up, roll cannoli into flat-round shape with floured rolling pin and then roll around cannoli molds
4.    Fry 3-5 minutes unitl crispy and golden
5.    Remove from cannoli mold and allow to cool
6.    Fill with whipped cream, cannoli cream or ice cream

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree