Whether you have celiac disease or just need to avoid gluten for other health reasons, such as a gluten sensitivity or another autoimmune disease, you have most likely discovered that gluten free baking can be a bit of a learning process. Figuring out what flours to use(rice, almond coconut, teff etc etc), wondering how to incorporate xanthan gum or guar gum, potato starch or corn starch, etc, can be a bit overwhelming even for the most seasoned baker. Gluten free baking does require some practice. Read more
Celiac Disease is both a digestive and autoimmune disorder. Celiac Disease tends to occur in people who are genetically predisposed the ingestion of gluten, which could lead to damage of the small intestine.
Gluten is a protein found in wheat, rye and barley. When someone with Celiac Disease eats gluten, their bodies immune system mounts an attack. Read more
The Greatest Gluten Free Muffins On Record?
In October 2015, a new record was set for the world’s largest muffin. Weighing in at a whopping 323 lbs, this gargantuan treat truly tipped the scales! Even more impressive, it was gluten free. Clearly, gluten free goodies are taking the world by storm. Now, you might not have the appetite for the most massive muffin on record, but if you’re seeking the world’s TASTIEST gluten free muffin, this could be it. Read more
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