Gluten Free Perfect Pepperoni Bread aka Scott’s Simple Stromboli

Using the The Really Great Food Company All-Purpose Flour Mix



  • 1 cup RGF All-Purpose Flour
  • 1 tablespoon oil
  • ½ cup water, milk or yogurt
  • 1 teaspoon herbs
  • ¼ pound sliced Pepperoni
  • 1/2 cup grated cheese of choice
  • 1 packet yeast + 1/4 c warm water
  • Pinch of salt






  1. Mix flour, oil & herbs together in a large mixing bowl. Add yeast and mix until combined
  2. Spread dough into rectangle on oiled parchment paper. Layer with pepperoni and cheese
  3. Roll entire dough using parchment to roll. Sprinkle herbs on top. Wrap parchment around pepperoni roll and place on baking sheet.
  4. Unwrap for last 5 minutes of baking to brown. Slice & serve with marinara sauce.


*Fillings can be changed as desired:

Sausage, Broccoli, Vegetables, Ham, Mozzarella, Roasted Peppers.


*For Sweet Option – brush dough with butter (or vegan butter) & sprinkle with cinnamon, brown sugar, nuts, raisins & sliced apples and follow directions 2-4.


Bake 35-40 minutes until golden brown




Recipe courtesy of @abcglutenfree –

3 replies
  1. Jennifer Miller
    Jennifer Miller says:

    There is something wrong with the ratios in this recipe. Maybe it’s just a typo. 1C flour + 1/2C milk (or water) + 1 1/4C of warm water with yeast doesn’t make dough. It makes soup.


Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *