Gluten free cake mix is a must have in the kitchen for people who have celiac disease or an intolerance to gluten or wheat. For people, especially parents, who don’t have time to bake, a gluten free cake mix out of the box is a great and simple alternative. Gluten free baking from scratch is much more time consuming and labor intensive so if you aren’t a baker, your best bet is to go with a boxed gluten free cake mix since it only requires a couple of simple ingredients and a couple of steps.
Many kids(and even many adults) who get diagnosed with celiac disease, gluten or wheat sensitivity or any other food allergy really miss the simple joy of being able to enjoy a cupcake, a birthday cake, brownie, banana bread or any other baked good. Usually the gluten and allergy free options don’t taste very good or are dry and brittle.
The Really Great Food Company’s gluten free cake mix is a great alternative for people with celiac disease or gluten intolerance. Every one of our mixes is super easy to prepare and tastes AMAZING! Every product in our line is moist and decadent with no aftertaste of your typical gluten free cake mix. You will not be able to tell the difference between our product and a ‘normal’ cake mix. Our mix is manufactured in a dedicated gluten free & nut free facility. This is very important as we will never have an issue with cross-contamination with any of our allergy free products. The Really Great Food Company’s entire line is also Kosher and Top 8 allergen free for people who cannot have dairy, eggs, casein, tree nuts, soy or yeast.
Remember to always see a doctor to get tested for celiac disease before starting any gluten free diet.