Gluten-Free Pumpkin Whoopie Pies
Using The Really Great Food Company Pumpkin Bread Mix
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Gluten-Free Perfect Pumpkin Latte Roll
Using The Really Great Food Company Pumpkin Bread Mix
Gluten-Free Cinnamon Swirls aka Scott’s Cinnabuns
Using the The Really Great Food Company Pancake & Waffle Mix Read more
What is Celiac Disease?
Celiac Disease is both a digestive and autoimmune disorder. Celiac Disease tends to occur in people who are genetically predisposed the ingestion of gluten, which could lead to damage of the small intestine.
Gluten is a protein found in wheat, rye and barley. When someone with Celiac Disease eats gluten, their bodies immune system mounts an attack. Read more
Gluten Free Desserts
Let’s be honest: dessert is the best part of any meal. In a perfect world, we would make dessert dates instead of dinner dates. Forget wine parties – we would throw dessert parties where friends would bring their favorite nondairy milk! Bring on the cookies, cakes and candy – and don’t skimp on the chocolate!
Indulging in dessert can be much trickier when you factor in food intolerances. It is just short of impossible to find a dessert at a restaurant that is both gluten and dairy free- let alone free of soy, nuts and eggs. And while there are a plethora of recipes strewn about the web, it often feels like the ingredient list is never-ending.
Enter: The Really Great Food Company.
Our gluten free baking mixes are completely allergen free, making it easy for you to whip up a delicious dessert to accommodate any of your dessert party attendees. Our mixes are all-natural and most of them just require a few easy steps to prepare.
Food intolerances can leave you feeling restricted and deprived. It’s important to know that you can (quite literally!) have your cake and eat it, too! Take comfort in knowing that while you are indulging in a warm fudgy brownie, some crumbly coffee cake or a thick slice of moist pumpkin bread, you are consuming pure and healthy ingredients. Our mixes can be adapted in so many different ways. Add coconut milk and shredded coconut to our golden cake mix for an allergen-free coconut cake; add shredded carrots and raisins for a gluten free, worry-free take on carrot cake, add maple extract to our vanilla muffin mix and you now have a delicious maple muffin… the possibilities are endless. And don’t forget, the mixes are just as good all by themselves too.
Treat your body right, but also, just treat it!
Sincerely,
The Really Great Food Company
Gluten Free Cake Mix
Gluten free cake mix is a must have in the kitchen for people who have celiac disease or an intolerance to gluten or wheat. For people, especially parents, who don’t have time to bake, a gluten free cake mix out of the box is a great and simple alternative. Gluten free baking from scratch is much more time consuming and labor intensive so if you aren’t a baker, your best bet is to go with a boxed gluten free cake mix since it only requires a couple of simple ingredients and a couple of steps.
Many kids(and even many adults) who get diagnosed with celiac disease, gluten or wheat sensitivity or any other food allergy really miss the simple joy of being able to enjoy a cupcake, a birthday cake, brownie, banana bread or any other baked good. Usually the gluten and allergy free options don’t taste very good or are dry and brittle.
The Really Great Food Company’s gluten free cake mix is a great alternative for people with celiac disease or gluten intolerance. Every one of our mixes is super easy to prepare and tastes AMAZING! Every product in our line is moist and decadent with no aftertaste of your typical gluten free cake mix. You will not be able to tell the difference between our product and a ‘normal’ cake mix. Our mix is manufactured in a dedicated gluten free & nut free facility. This is very important as we will never have an issue with cross-contamination with any of our allergy free products. The Really Great Food Company’s entire line is also Kosher and Top 8 allergen free for people who cannot have dairy, eggs, casein, tree nuts, soy or yeast.
Remember to always see a doctor to get tested for celiac disease before starting any gluten free diet.
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