Gluten-Free Double Crust Apple Pie

Using The Really Great Food Company All-Purpose Flour Mix



Pie Crust

  • 2 cups RGF All-Purpose Flour
  • 3 tablespoons cold butter or butter replacement
  • Pinch of salt
  • 1/4 cup ice water



  • 6 medium apples, peeled & sliced
  • 2 tablespoons sugar, if desired (cut out if low sugar)
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon All-Purpose Flour





  1. Blend butter into flour and salt until crumbly sand-like texture. Add water slowly until turns into dough. (You can use food processor if you have one available). Place dough in plastic wrap and refrigerate while you prepare filling.
  2. In large bowl, toss together apples, sugar, cinnamon, lemon juice, cinnamon, flour. Set aside.
  3. Remove dough from refrigerator, cut dough in half.
  4. Roll out first half on lightly greased plastic wrap to fit 9″ greased pie pan. Crust should be thin.
  5. Fill with apple filling.
  6. Roll out next piece of dough. Cover apple filling. Pinch edges together. Score the top layer. Brush top with butter or butter replacement.
  7. Bake 20-30 minutes or until golden brown. Slice and serve. Enjoy!



(1) 9″ pie pan


Bake 20-30 minutes



Recipe courtesy of @ABCglutenfree –

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