Gluten-Free Cheesy Chicken & Broccoli Bread

Using the The Really Great Food Company All-Purpose Flour Mix



  • 1 cup RGF All-Purpose Flour Mix
  • 1 tablespoon olive oil
  • 1/2 cup milk of choice
  • 1 tablespoon herbs
  • 1 1/2 cups broccoli florets
  • 1/2 cup grated mozzarella cheese
  • 1 cup sharp cheddar cheese
  • 1 cup cubed chicken






  1. Mix flour, oil & milk together in a large mixing bowl until dough like consistency.
  2. Spread dough into rectangle on oiled parchment paper. Layer with broccoli, chicken & cheese
  3. Roll entire dough using parchment to roll. Sprinkle herbs on top. Wrap parchment around roll and place on baking sheet.
  4. Bake 35-40 minutes
  5. Unwrap for last 5 minutes of baking to brown. Slice & serve with marinara sauce(optional)


*Fillings can be changed as desired:

Sausage,  Pepperoni, Vegetables, Ham, Mozzarella, Roasted Peppers.


*For Sweet Option – brush dough with butter (or vegan butter) & sprinkle with cinnamon, brown sugar, nuts, raisins & sliced apples and follow directions 2-5.




Recipe courtesy of @abcglutenfree –



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