Gluten-Free Banana French Toast

Using the The Really Great Food Company Banana Bread Mix



  • 1 package of RGF Banana Bread Mix
  • 1 cup overripe or ripe mashed bananas (approx. 3 bananas)
  • ¼ cup water, milk or milk alternative
  • 1 cup eggs or egg alternative (approx. 4 large eggs)
  • ¾ cup oil
  • gluten-free bread slices(we recommend Udi’s)




  1. Put eggs, oil, water, milk or milk alternative in mixing bowl. Beat together
  2. Add banana bread mix to wet ingredients. Mix until both are blended together
  3. Place cup of bananas in a separate bowl and thoroughly mash using fork.
  4. Add mashed bananas to contents in mixing bowl. Beat at medium speed for 1 minute. DO NOT over beat.
  5. Heat griddle/pan over medium flame. Use butter or oil on griddle/pan. Heat until sizzling.
  6. Place bread slices into batter. Make sure a thin layer of batter covers both sides. Place bread onto hot griddle/pan. Cook on each side until cooked through.
  7. Top with maple syrup and enjoy!


Optional: Slice additional banana into 1/8″ slices and put on top of french toast.


*recipe yields about 10-12 pieces of french toast




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