Gluten-Free Chocolate Almond Biscotti

Using The Really Great Food Company Chocolate Cake Mix & All-Purpose Flour



  • 1 package RGF Chocolate Cake Mix
  • 1 cup RGF All-Purpose Flour
  • 1/2 cup butter, melted
  • 2 large eggs, room temp
  • 1/4 cup chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup slivered almonds
  • 1/2 cup miniature semi-sweet chocolate chips







  1. In a large bowl, beat cake mix, flour, butter, eggs, chocolate syrup and extracts until well blended. Stir in almonds and chocolate chips.
  2. Divide dough in half. On ungreased baking sheets, shape each portion into a 12×2-inch log.
  3. Bake 30-35 minutes or until firm to the touch. Carefully remove to wire racks; cool 20 minutes.
  4. Transfer baked logs to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices.
  5. Place on ungreased baking sheets, cut side down. Bake 10-15 minutes or until firm. Remove from pans to wire racks to cool completely.

**Note: Product can be frozen in airtight containers. When ready to eat, thaw in covered containers



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