Gluten-Free Battered Fried Chicken

Using The Really Great Food Company All-Purpose Flour & Cornbread Muffin Mix

YOU WILL NEED:

• 2 cups RGF All-Purpose Flour
• 1/2 cup Cornbread Muffin mix
• 2 lbs chicken (whatever style you prefer)
• 1 cup milk, buttermilk seltzer or yogurt
• 1/4 teaspoon cayenne
• 1/4 teaspoon chili powder
• 1/4 teaspoon garlic
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 4-6 cups oil for frying

1. Dip chicken in bowl #1 with 1 cup All-Purpose Flour
2. Dip chicken in bowl #2 with 1 cup milk, buttermilk, seltzer or yogurt
3. Dip chicken in bowl #3 with 1 cup All-Purpose Flour, 1/2 cup cornbread mix and all spices.
4. Fry in hot oil at 375* for about 10-15 minutes, turning occasionally
5. Drain on paper towels. Enjoy as it is, or with your favorite sauce

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree