Gluten-Free Double Dip S’mores

Using the The Really Great Food Company Brownie Mix



  • 1 package of RGF Brownie Mix
  • 1 package gluten free graham crackers(we recommend Schar)
  • 1 package large marshmallows
  • 1 cup eggs or egg alternative (approx. 4 large eggs)
  • 2/3 cup oil


Preheat oven to 350*




  1. Beat eggs in a deep mixing bowl until smooth.
  2. Add entire package of brownie mix to eggs and combine with fork.
  3. Once mixed, add oil and vigorously beat with 1-2 minutes until blended.
  4. Whip batter with rubber spatula for 15 seconds
  5. Layer graham crackers on the bottom of the pan.
  6. Pour batter into pan and smooth out evenly with rubber spatula.
  7. Bake for 23-30 minutes then add layer of marshmallows covering the entire top of the pan. Bake for 5 more minutes.
  8. Let cool for a few minutes. Serve warm with a spoon, graham crackers or ice cream!



(1) 9″ x 13″ pan

-Bake 28-35 minutes or until toothpick tests dry




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