Scotty’s Gluten-Free / Vegan Pumpkin Donuts

Using The Really Great Food Company Pumpkin Bread Mix

YOU WILL NEED:

• 2 cups RGF Pumpkin Bread Mix
• 1/3 cup pumpkin puree
• 3/4 cup seltzer
• 4 – 6 cups sunflower oil
• 2 tablespoons powdered sugar or cinnamon/sugar

DIRECTIONS:

1.  In large bowl, mix all ingredients together until a little thicker than pancake batter. Add a bit more seltzer 1 tablespoon at a time if necessary. Let sit 10 minutes
2.  Heat 3″ oil in a large pot or fryer. Set to 375* i using fryer or medium-high heat if using large pot.
3.  Scoop batter with ice cream or cookie scooper. Place batter into hot oil. Fry 3-5 minutes until golden brown.
4. Drain on a paper towel lined cookie rack. Roll into powdered sugar or cinnamon & sugar. Enjoy!

Batter holds well in refrigerator if needed. Perfect for the upcoming holidays :)

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Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree