Scotty’s Gluten-Free / Vegan Pumpkin Donuts

Using The Really Great Food Company Pumpkin Bread Mix


YOU WILL NEED:

  • 2 cups RGF Pumpkin Bread Mix
  • 1/3 cup pumpkin puree
  • 3/4 cup seltzer
  • 4 – 6 cups sunflower oil
  • 2 tablespoons powdered sugar or cinnamon/sugar

 

 

DIRECTIONS:

  1.  In large bowl, mix all ingredients together until a little thicker than pancake batter. Add a bit more seltzer 1 tablespoon at a time if necessary. Let sit 10 minutes
  2.  Heat 3″ oil in a large pot or fryer. Set to 375* i using fryer or medium-high heat if using large pot.
  3.  Scoop batter with ice cream or cookie scooper. Place batter into hot oil. Fry 3-5 minutes until golden brown.
  4. Drain on a paper towel lined cookie rack. Roll into powdered sugar or cinnamon & sugar. Enjoy!

 

Batter holds well in refrigerator if needed. Perfect for the upcoming holidays 🙂

 

———————————————–

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *