Gluten-Free Cheddar and Herb Biscuits
Using The Really Great Food Company All-Purpose Flour
YOU WILL NEED:
- 2 cups RGF All-Purpose Flour
- 1/2 cup yogurt or milk
- 1 tablespoon apple cider vinegar
- 4 tablespoons “butter” of choice
- 2 tablespoons baking powder
-
1/2 teaspoon baking soda
- 1/4 cup cheddar cheese
- 2 tablespoons herbs
- Pinch of salt
DIRECTIONS:
-
Combine 1/2 c yogurt or “milk” with 1 T apple cider vinegar. Let sit for a few minutes
-
Blend all ingredients together in food processor or with fingers until sand like texture. Add liquid until just combined and soft (may need a bit more liquid if too crumbly)
- Place 8 mounds onto parchment lined pan or roll dough out onto plastic wrap and cut 8 rounds. Place on parchment lined baking sheet. Refrigerate for 20 minutes
- Bake at 375* 15-17 minutes
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Brush tops with “egg wash” or “milk” last 5 minutes of baking for golden color!
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Cool slightly before cutting open or serving. Enjoy warm Biscuits!
Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree
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