Gluten-Free Buffalo Romanesco (Vegan)

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• 1 cup RGF All-Purpose Flour
• 1 head of romanesco(can also use broccoli or cauliflower) cut into individual pieces
• 1 cup milk or milk alternative
• 4-6 cups of oil or equivalent to 3″ in pot
• Pinch of cayenne
• Pinch of chili powder
• Pinch of salt & pepper

1. In a large bowl, combine AP Flour, milk, cayenne, chili powder, salt & pepper to form a batter.
2. Coat individual pieces of Romanesco in batter.
3. Deep fry in 3″ oil at 375*.
4. Fry for about 3-4 minutes or until golden brown. Enjoy!
5. Combine Ranch dressing and hot sauce for a Spicy Ranch dipping sauce. Enjoy!

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree