Gluten Free Rhubarb Muffins

Using The Really Great Food Company Vanilla Muffin Mix

YOU WILL NEED:

• 1 package RGF Vanilla Muffin Mix
• 2 large eggs or egg alternative
• 1/3 cup oil
• 3/4 cup + 1 tbsp. water
• 1 cup rhubarb, diced
• 1 tablespoon sugar

Streusel topping (optional)

• 1/2 cup brown sugar
• 1/2 cup RGF All-Purpose Flour
• 2 tablespoons butter, or butter substitute

Preheat oven to 350*

DIRECTIONS:

1. Grease muffin pan with vegetable shortening , oil or use foil muffin cups
2. Separately beat eggs in a mixing bowl. Add oil, water & sugar to the eggs and beat together.
3. Add entire package of muffin mix to wet ingredients and beat for 1  minute.
4. Dice rhubarb and gently toss into batter. Spoon batter into muffin cups. Bake 22-26 minutes
5. **Optional streusel topping. Combine ingredients and mix until crumbly, sand like texture. Spread over top of batter in muffin cups before baking

*Makes roughly 10-12 4 ounce muffins.

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