One-Bowl/No-Fuss Gluten Free Pumpkin Cookies

Using The Really Great Food Company Pumpkin Bread Mix

YOU WILL NEED:

• 1 cup RGF Pumpkin Bread Mix
• 1/4 cup canned pumpkin
• 1 tablespoon oil

Pumpkin Icing(optional)

• 1/2 cup confectioners sugar
• 1 tablespoon pumpkin puree

PREHEAT OVEN TO 325*

DIRECTIONS:

1.    In large bowl, mix all ingredients together until dough-like consistency
2.    Roll out the dough onto plastic or parchment. Cut into 6 pieces and roll each piece into a ball.
3.    Place dough balls onto non-stick pan. Flatten out with fork.
4.    (Icing – Optional) Mix sugar and and pumpkin puree until well combined, refrigerate and drizzle over cooled cookies or spread evenly with a butter knife.

USE:

(1) 9″ x 13″ pan

Bake 12-15 minutes

*For a crisper cookie, bake for an extra 2-3 minutes

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Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree