One-Bowl/No-Fuss Gluten Free Pumpkin Cookies

Using The Really Great Food Company Pumpkin Bread Mix


YOU WILL NEED:

  • 1 cup RGF Pumpkin Bread Mix
  • 1/4 cup canned pumpkin
  • 1 tablespoon oil

 

Pumpkin Icing(optional)

  • 1/2 cup confectioners sugar
  • 1 tablespoon pumpkin puree

 

PREHEAT OVEN TO 325*

 

DIRECTIONS:

  1.    In large bowl, mix all ingredients together until dough-like consistency
  2.    Roll out the dough onto plastic or parchment. Cut into 6 pieces and roll each piece into a ball.
  3.    Place dough balls onto non-stick pan. Flatten out with fork.
  4.    (Icing – Optional) Mix sugar and and pumpkin puree until well combined, refrigerate and drizzle over cooled cookies or spread evenly with a butter knife.

 

USE:

(1) 9″ x 13″ pan

 

Bake 12-15 minutes

*For a crisper cookie, bake for an extra 2-3 minutes

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Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree

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