Really Great Gluten-Free General Tso’s Chicken

Using The Really Great Food Company Tempura Batter Mix




  • 2 tablespoons Really Great Food Company Tempura batter mix
  • 2 cloves garlic, diced
  • 1 tablespoon grated ginger or 1/2 teaspoon dried
  • 1/2 teaspoon hot pepper seeds or crushed pepper
  • 1/2 teaspoon salt and pepper
  • 1/4 cup of coconut amino‘s
  • 1/4 cup orange juice
  • 1 can of pineapple chunks and juice
  • 1/4 cup bbq sauce
  • 4 tablespoons oil
  • 2 cups veg broth or liquid



  • 1 cup of Really Great Food Company Tempura batter mix
  • 2 pounds chicken cut into cubes and dried
  • 1 scallion
  • Sesame seeds (optional)
  • 4-6 cups oil (depending on size of pot)




  1. In small sauce pan, sauté oil, garlic and ginger then add 2 tablespoons tempura mix. Stir until dissolved in oil.
  2. Add broth, bbq sauce, pineapple, orange juice & coconut aminos. Stir until smooth. Let simmer on low to thicken. Add salt and pepper as desired.
  3. Using large pot or fryer add enough oil to go 1/3 up the pot
  4. Dust chicken chunks in tempura batter mix. Fry until brown a few pieces at a time. Set aside on paper towel to drain or on a pan in the oven on warm.
  5. When all chicken is fried and crisp, cover with sauce, sliced scallions and sesame seeds
  6. Can be served on a bed of brown rice, white rice, noodles, or by itself! Enjoy!


Recipe courtesy of @ABCglutenfree –


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