Gluten Free White Chocolate Macadamia Nut Cookies

Using The Really Great Food Company All-Purpose Flour



  • 2 1/2 cups RGF All-Purpose Flour
  • 1 cup salted butter or replacement
  • 3/4 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 large eggs or replacement
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup coarsely chopped macadamia nuts
  • 1 1/2 cup coarsely chopped white chocolate (No Whey brand)


Preheat oven to 350*



  1. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
  2. Beat in eggs, one at a time, then stir in the vanilla extract.
  3. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
  4. Mix in the macadamia nuts and white chocolate.
  5. Drop dough by tablespoonfuls onto ungreased cookie sheets.
  6. Bake for 10 minutes in the preheated oven, or until golden brown.



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