Gluten-Free Deep Fried Oreos

Using The Really Great Food Company Tempura Batter Mix



  • 2 packages RGF Gluten Free Tempura Batter Mix
  • 1 cup water
  • 1 package gluten free chocolate/vanilla sandwich cookies
  • 2 quarts vegetable oil, for frying





  1. Unless using a deep fryer, in a deep heavy pan, pour oil to a depth of 3” and heat to 375*.
  2. In a large bowl, add both packages of Tempura Batter Mix to 1 cup water. Whisk until batter is sticky and moist. Do not overwhisk.
  3. Dip cookies into batter, drain off excess and slide gently into hot oil frying 3-4 at a time. Turn occasionally and fry until crisp and a lightly golden color, about 2 minutes. Drain cookies on paper towel-lined plate and serve warm. Enjoy!




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