Gluten Free Vegan Raspberry Tart

Using The Really Great Food Company All-Purpose Flour

 


YOU WILL NEED:

  • 2 cups RGF All-Purpose Flour
  • 4 tablespoons vegan butter
  • 2 tablespoons sugar
  • 1/4  cup seltzer water or ice water
  • 2 pints raspberries
  • 1 tablespoon sugar
  • Juice of 1 lemon
  • Lemon zest – 1 lemon
DIRECTIONS:
  1. Combine flour and vegan butter and 2 tablespoons sugar until sand-like texture.
  2. Add seltzer to dough. Combine
  3. Roll out dough onto plastic wrap. Cut into 4-4″ circles
  4. Put dough in 4″ tart pan.  If you don’t have a tart pan, crimp edges, wrap with foil. Put on bake sheet.
  5. In separate bowl, toss raspberries with lemon zest, juice and sugar
  6. Fill the pie shells.
  7. Cut out desired shapes from excess dough to use as crust if desired.
  8. Bake at *425 for 15-22 minutes.

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree

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