Gluten-Free Date Honey Walnut Cake

Using The Really Great Food Company Golden Cake Mix



  • 1 cup RGF Golden Cake Mix
  • 6 oz whole dates (3/4 cup)
  • 2 large eggs
  • 3/4 teaspoon cinnamon
  • 3/4 cup oil
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla
  • 1/2 cup chopped walnuts
  • pinch of nutmeg


Preheat oven to 325*



  1. Place dates into a bowl and cover them with very hot water. Let the dates soak while you prepare the cake batter.
  2. In a large mixing bowl, sift together cake flour, baking powder, cinnamon, salt, and nutmeg.
  3. In a medium mixing bowl, whisk together vegetable oil, brown sugar, honey, eggs, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
  5. Drain water from the dates. Pit the dates, then chop into small chunks.
  6. Fold the walnuts and date chunks into the cake batter.
  7. Grease your loaf pan with cooking spray or oil. Pour batter into loaf pan.
  8. Place loaf pan in preheated oven. Bake cake for about 1 hour, or until a toothpick comes out clean. Remove from oven and set on a wire rack to cool. Enjoy!



  • (1) 8” x 4” loaf pan


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