Gluten-Free Soft Pretzel

Using The Really Great Food Company All-Purpose Flour


YOU WILL NEED:

 

  • 4 1/2 cups RGF All-Purpose Flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 package active dry yeast
  • 2 eggs, beaten
  • 1 ½ cups water, warm
  • 2/3 cups baking soda
  • 3 tablespoons oil, divided
  • coarse salt

 

 

DIRECTIONS:

  1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  3. Remove the dough and use the remaining oil to cover the bowl.
  4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  5. Preheat oven to 450*degrees
  6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.

 

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MAKES 8 SERVINGS

 

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