Gluten-Free Soft Pretzel

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• 4 1/2 cups RGF All-Purpose Flour
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 package active dry yeast
• 2 eggs, beaten
• 1 ½ cups water, warm
• 2/3 cups baking soda
• 3 tablespoons oil, divided
• coarse salt

DIRECTIONS:

1. In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
2. Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
3. Remove the dough and use the remaining oil to cover the bowl.
4. Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
5. Preheat oven to 450*degrees
6. Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
7. Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
8. Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.

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MAKES 8 SERVINGS