Gluten Free Baked Blueberry Doughnuts

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• 2 cups RGF All-Purpose Flour
• 2 eggs or egg replacer(we like flax or apple sauce)
• 2 1/2 teaspoons baking powder
• 4 tablespoons butter or earth balance
• 1/2 cup milk or milk replacement
• 1/4 cup orange juice
• 2 tablespoons oil
• 3/4 cup sugar
• 1/2 cup blueberries
• Pinch of salt

1. Add dry ingredients & blueberries into a bowl.
2. In small separate bowl, add orange juice and milk. Let sit
3. Beat eggs, oil, sugar, & butter in a separate bowl until combined.
4. Add dry ingredients to wet, then add milk + orange juice combo. Blend until combined
5. Butter 6 doughnut hole pan. Fill & bake at 375* for 15-22 minutes
6. Cool for 5 minutes, flip onto cooking rack

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree