Gluten-Free Chocolate Chip Pound Cake

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• 2 cups RGF All-Purpose Flour
  
• 12 tablespoons unsalted butter
• 1 cup sugar
• 1 tablespoon vanilla
• 4 large eggs
• 1/4 cup whole milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups mini semi-sweet chocolate chips

Preheat oven to 350*

DIRECTIONS:

1. Flour & butter an 8 x 4″ loaf pan
2. Add the butter & sugar to a stand mixer with paddle attachment. Cream together until light & fluffy, about 2-3 minutes
3. Add in the vanilla, eggs & milk until fully combined
4. Add in the flour, baking powder and salt until just combined
5. Fold in chocolate chips (put aside a handful).
6. Pour batter into the loaf pan and sprinkle the remaining chips on top.
7. Bake for 55-60 minutes