Gluten Free Cornbread Cranberry Scone

Using The Really Great Food Company Cornbread Muffin Mix

YOU WILL NEED:

Cake

• 1 1/2 cup RGF Cornbread Muffin Mix
• 1/4 cup butter or butter replacement
• 1/4 cup coconut milk w splash of apple cider vinegar
• 1/4 cup dried cranberries soaked in apple cider vinegar
• Pinch of salt
• 1  tablespoon chia seeds covered in water

Preheat oven to 350*

DIRECTIONS:

1. Mix all ingredients together in a bowl
2. Line a baking sheet with parchment paper
3. Scoop out dough into 6 large rounds onto 9″ x 13″ pan
4. Bake 30-35 min until golden brown
5. Cool for 10 minutes. Slice, serve & enjoy

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Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree