Gluten Free Pina Colada Muffins

Using The Really Great Food Company Vanilla Muffin Mix

YOU WILL NEED:

• 1 package RGF Vanilla Muffin Mix
• 2 large eggs or egg alternative
• 1 cup pineapple juice or 14 oz crushed pineapple, drained
• 1/4 cup coconut flakes

Preheat oven to 350*

DIRECTIONS:

1. Grease muffin pan with vegetable shortening , oil or use muffin cups
2. Separately beat eggs in a mixing bowl. Add pineapple juice and coconut flakes to the eggs and beat together.
3. Add entire package of muffin mix to wet ingredients and beat for 1  minute.
4. Spoon batter into muffin cups. Bake 22-26 minutes

*Makes roughly 8-10 3-oz muffins.

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