Gluten Free Pina Colada Muffins

Using The Really Great Food Company Vanilla Muffin Mix



  • 1 package RGF Vanilla Muffin Mix
  • 2 large eggs or egg alternative
  • 1 cup pineapple juice or 14 oz crushed pineapple, drained
  • 1/4 cup coconut flakes


Preheat oven to 350*



  1. Grease muffin pan with vegetable shortening , oil or use muffin cups
  2. Separately beat eggs in a mixing bowl. Add pineapple juice and coconut flakes to the eggs and beat together.
  3. Add entire package of muffin mix to wet ingredients and beat for 1  minute.
  4. Spoon batter into muffin cups. Bake 22-26 minutes


*Makes roughly 8-10 3-oz muffins.



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