Gluten Free Pumpkin Mocha Latte Cookie

Using The Really Great Food Company Brownie Mix & Pumpkin Bread Mix

YOU WILL NEED:

Cookie

• 1/2 cup RGF Brownie Mix
• 1 1/2 cup RGF Pumpkin Bread Mix
• 1/2 cup pumpkin puree
• 1/2 cup chocolate chips
• 1 tablespoon oil
• 1 packet Starbucks Via italian roast or 1 tablespoon freeze-dried coffee
• 1  tablespoon chia seeds or 1 egg
• 1/4 cup seltzer or milk of choice

Drizzle

• 1/2 cup chocolate chips
• 1 teaspoon coffee (dried or fresh)

Preheat oven to 375*

DIRECTIONS:

1. Beat all ingredients together in mixing bowl on medium speed for 2-3 minutes.
2. Line 2 baking sheets with parchment paper. Scoop cookie dough into pans
3. Bake 12-15 minutes until crisp on edges. Cool for 2-5 minutes.
4. Microwave for 1 minute 1/2 cup chocolate chips and 1 teaspoon coffee for drizzle. Mix until combined and smooth. Drizzle over cookies.
5. Enjoy with ice cream, a cup of coffee or on their own!

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Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree