Gluten-Free Frosted Christmas Sugar Cookies

Using The Really Great Food Company All-Purpose Flour


  • 2 1/2 cups of RGF All-Purpose flour
  • 1 cup sugar
  • 3/4 cup butter or Earth balance
  • 1 egg or egg replacer
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon salt


Store bought or….

  • 3 cups powder sugar sifted
  • 1 tablespoon butter or replacement
  • 2 tablespoons milk or substitute
  • Food coloring(if desired)
  1. Blend together until smooth.
  2. Add food coloring if desired
  3. Fill a piping bag or plastic bag. After cookies have cooled, pipe and decorate with frosting, sprinkles, candies…etc

*Always check to make sure toppings are gluten free



Preheat oven to 350*



  1. Blend butter and sugar together. Add egg and vanilla.
  2. In separate bowl, sift flour, baking powder and salt. Gradually add to wet ingredients.
  3. Add 1-2 drops of ice water if needed for dough to come together Add 2-5 drops food coloring (pomegranate powder, spirulina or beet juice) or traditional food dye 
  4. Roll dough out onto plastic wrap. Use cookie cutter to cut out shapes or do it manually with a knife.
  5. Bake on parchment lined baking sheet for 9-12 minutes until edges are golden. Cool for 5 minutes and remove from cookie sheet onto cooling rack.
  6. Decorate with frosting as desired. Enjoy!


Recipe courtesy of @ABCglutenfree –


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