Gluten-Free Chicken & Waffles w/ Hot Honey

Using the The Really Great Food Company Gluten-Free All-Purpose Flour 

 

YOU WILL NEED:

Waffles

  • 1 1/2 cups RGF All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 3/4-1 cup milk or water(or mixed)

 

Chicken

  • 2 cups RGF All-Purpose Flour
  • 2 lbs chicken breast cut into strips
  • 1/2 cup milk or water or 1 egg + 1/4 cup water
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic

 

DIRECTIONS

Step 1 – Waffles

  1. Combine all ingredients in a bowl. Allow to rest 10 minutes while heating waffle iron
  2. Place 2 tablespoons batter into each waffle iron
  3. Allow to cook until golden brown
  4. Remove from iron and let cool

Makes 6-8 waffles

*make double batch and freeze when cooled

 

Step 2 – Chicken

  1. Place 3 bowls side-by-side. Heat pot of oil or deep fryer.

1st bowl – 1 cup RGF All-Purpose flour.

2nd bowl – 1/2 cup milk or water or 1 egg + 1/4 cup water.

3rd bowl -1 cup RGF All-Purpose flour + 1/8 teaspoon each cayenne, black pepper and paprika + 1/4 teaspoon each salt and garlic

  1. Dip chicken strips into each bowl. Makes sure each piece is covered.
  2. Fry covered chicken strips for 5-7 minutes.
  3. Remove from oil and drain until needed
  4. Place chicken over waffles. Serve with honey or syrup and enjoy!

 

*Hot Honey(optional)

Blend ½ c honey & 1/8 t hot pepper seeds or pepper sauce

 

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Recipe courtesy of @abcglutenfree – https://livestream.com/abcglutenfree

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