Gluten-Free Chicken & Waffles w/ Hot Honey

Using the The Really Great Food Company Gluten-Free All-Purpose Flour 

YOU WILL NEED:

Waffles

• 1 1/2 cups RGF All-Purpose Flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 2 tablespoons sugar
• 3/4-1 cup milk or water(or mixed)

Chicken

• 2 cups RGF All-Purpose Flour
• 2 lbs chicken breast cut into strips
• 1/2 cup milk or water or 1 egg + 1/4 cup water
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon garlic

DIRECTIONS

Step 1 – Waffles

1. Combine all ingredients in a bowl. Allow to rest 10 minutes while heating waffle iron
2. Place 2 tablespoons batter into each waffle iron
3. Allow to cook until golden brown
4. Remove from iron and let cool

Makes 6-8 waffles

*make double batch and freeze when cooled

Step 2 – Chicken

1. Place 3 bowls side-by-side. Heat pot of oil or deep fryer.

1st bowl – 1 cup RGF All-Purpose flour.

2nd bowl – 1/2 cup milk or water or 1 egg + 1/4 cup water.

3rd bowl -1 cup RGF All-Purpose flour + 1/8 teaspoon each cayenne, black pepper and paprika + 1/4 teaspoon each salt and garlic

1. Dip chicken strips into each bowl. Makes sure each piece is covered.
2. Fry covered chicken strips for 5-7 minutes.
3. Remove from oil and drain until needed
4. Place chicken over waffles. Serve with honey or syrup and enjoy!

*Hot Honey(optional)

Blend ½ c honey & 1/8 t hot pepper seeds or pepper sauce

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Recipe courtesy of @abcglutenfree – https://livestream.com/abcglutenfree