Gluten-Free Churros

Using The Really Great Food Company Pumpkin Bread Mix

YOU WILL NEED:

• 1 1/2 cups RGF Pumpkin Bread Mix
• 1/2 cup pure pumpkin
• 1/2 cup non-dairy milk of choice
• Splash of seltzer
• 6-8 cups oil
• 1/2 cup Enjoy Life Chocolate Chips

1. Combine all ingredients in large bowl.
2. Place dough in pastry bag. Refrigerate or freeze for 20 minutes.
3. Heat oil to 375*. Pipe medium-long strips of dough directly into oil. Fry until golden.
4. Drain churros, roll in cinnamon & sugar.
5. For chocolate sauce, place chocolate chips in microwave-safe dish. Microwave for 30 seconds, stir & repeat 1 time.
6. Serve churros warm or cold with chocolate sauce for dipping.

Recipe courtesy of @ABCglutenfree – https://livestream.com/abcglutenfree