Gluten-Free Oatmeal Raisin Cookies

Using The Really Great Food Company All-Purpose Flour


  • 2 cups RGF All-Purpose Flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups unsalted butter (3 sticks)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 3 cups gluten free oats(we suggest Gluten Free Harvest)
  • 1 1/2 cups raisins
  1. Line several baking sheets with parchment paper. In a medium bowl, combine the flour, baking powder, salt, cinnamon & nutmeg.
  2. In another bowl, using an electric mixer, cream the butter and both sugars on high until light and fluffy, about 3-4 minutes. Scrape the bowl with a spatula, then beat in the vanilla and eggs. Turn the mixer on low and slowly add in the flour mixture. Scrape the bowl again then turn the mixer on low and mix in the oats and raisins.
  3. Scoop the dough into equal portions(approximately 1 1/2 tablespoons) and spread the balls out two inches apart on the prepared cookie sheets.
  4. Bake for 12-14 minutes, until slightly golden around the edges. Cool for 5 minutes on the baking sheets before removing. Enjoy!




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