Gluten Free Chimichanga

Using The Really Great Food Company All-Purpose Flour


  • 1 cup RGF All-Purpose Flour
  • 1 cup Tigernut Flour
  • 3/4 cup water, milk or seltzer
  • 1 tablespoon oil
  • 1 teaspoon salt
  • your choice of meat, cheese, veggies, rice, beans
  1. Mix all ingredients together in a bowl
  2. Make 6 round balls. Roll each ball out between 2 pieces of plastic wrap into 6-8″ flat discs
  3. Heat skillet, tortilla press or non-stick pan. Lightly oil. Place 1 tortilla at a time and cook 2-3 minutes, flip and cook for another 30 seconds. Make sure to keep tortilla flexible. Set aside in tinfoil until all are done.
  4. Fill with meat, cheese, veggies, rice and beans of your choice. Roll as a burrito.
  5. Heat oil in a deep-fryer or large saucepan at 375 degrees.
  6. Cook the chimichangas seam side down first until they are crisp and golden brown on both sides. About 1 minute on each side.
  7. Top with sour cream, guacamole or salsa. Serve and enjoy!
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