Gluten-Free Red Velvet Cupcakes

Using The Really Great Food Company Chocolate Cake Mix

YOU WILL NEED:

Cupcakes:

• 1 package RGF Chocolate Cake Mix
• 1 cup sour cream
• 3 eggs
• 1/2 cup water
• 1/4 cup oil
• 1 ounce bottle red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder

1. Preheat oven to 350 degrees.
2. In a large bowl, combine cake mix, sour cream, water, oil, food coloring, eggs, cocoa and vanilla. Mix with an electric mixer on low for 1-2 minutes. Scrape sides, then mix again for 2-3 more minutes
3. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake for about 30 minutes. Remove from oven and let cool for 10-15 minutes.
4. For the frosting, put cream cheese and butter in large bowl. Mix with electric mixer about 30-45 seconds
5. Add confectioners sugar a little bit at a time, mix on low speed until sugar is totally blended. About 1-2 minutes. Add vanilla, mix on medium speed until fluffy. About 1-2 minutes more until smooth.
6. Spread muffin tops with frosting. Enjoy

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