Gluten-Free Cinnamon Raisin Bread Pudding

Using The Really Great Food Company All-Purpose Flour


For Dough

  • 3 1/2 cups RGF All-Purpose Flour
  • 1 cup warm water
  • 1/3 cup of oil
  • 3 tablespoons honey, syrup or agave
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons of yeast
  • 1/3 cup of chia seeds
  • 1/2c of water room temperature
  • Pinch of salt
  • 1 tablespoon cinnamon
  • 1 tablespoon butter or substitute, melted
  • 3/4 cup brown sugar or coconut sugar
  • 1/2 -3/4 cup raisins
For Pudding*
  • 4 eggs
  • 1/2 cup milk or substitute
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
Preheat oven 390•
  1. Grease loaf pan with butter or substitute.
  2. You will need 3 bowls, a spatula, mixer and paddle attachment or strong arms :)
  3. In small bowl, place chia seeds and room temp water. Let sit 5 minutes
  4. In large bowl, place warm water, yeast, oil, honey, ACV and let sit until it blooms. Approx. 5-10 min
  5. In medium bowl, mix raisins, cinnamon and brown sugar. Set aside until needed
  6. After yeast moisture blooms, add chia mixture and let sit 5 minutes together. Add flour and salt. Mix for 2-3 minutes on low- medium power.
  7. Place plastic wrap down on counter to cover area to roll out bread. Spray plastic or brush with oil. Roll out dough onto oiled plastic.
  8. Mix in raisin mixture and knead dough with lightly oiled hands for 2 minutes. Using plastic wrap to help you, place in a greased loaf pan. Brush with melted butter or substitute or cover with a bit of additional brown sugar.
  9. Bake 45-55 minutes. Cool for 20 minutes then remove from pan
*For bread pudding
  1. Grease 8 x 8 pan. Set aside
  2.  Mix together cinnamon & sugar in a small bowl
  3. Slice bread and toast until golden brown.
  4. In a medium bowl mix eggs & milk(or substitute). Beat together
  5. Layer bread in greased pan. Cover with egg mixture. Sprinkle with cinnamon and sugar
  6. Bake for 20-25 minutes on 350•.
  7. Serve warm with ice cream or topped with some fruit. Enjoy!

Recipe courtesy of @ABCglutenfree –

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *