Gluten Free Pound Cake

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• • 3 1/4  cups RGF All-Purpose Flour
  • 9 large eggs
  • 2 cups softened, salted butter
  • 2 cups sugar

1. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Beat in sugar until smooth.
2. Add in eggs one at a time and beat until smooth. Slowly add in flour, mixing in between additions.
3. Pour into greased and floured loaf pans
4. Bake for 1 hour. Cover with aluminum foil to prevent over browning. Cool in the pans for 15 minutes before removing to a wire rack to cool completely.

USE:

2 – 9″ x 5″ loaf pans