Gluten-Free Onion Rings

Using The Really Great Food Company All-Purpose Flour

YOU WILL NEED:

• 1 cup RGF All-Purpose Flour
• 1 large onion cut into ¼ inch slices
• ¼ cup of corn starch
• ½ tsp of cayenne pepper
• salt and pepper to taste
• 1 cup of cold sparkling water
• 2 cups GF bread crumbs or Panko
• 3-4 cups oil

DIRECTIONS:

1. Separate the onion slices into rings, set aside.
2. Add the flour, corn starch, cayenne pepper, salt, and ground black pepper to a bowl. whisk until well combined.
3. Add water slowly. Whisk until a smooth batter forms.
4. Dip onion slices into batter until its completely covered.
5. Place breadcrumbs in bowl. Dredge the onion rings into bread crumbs 1 or 2 at a time. Set aside.
6. Heat oil in deep fryer or deep pot to 365*
7. Fry onion rings in small batches until golden brown. About 2-3 minutes
8. Remove and place on paper towels to drain.
9. Serve with favorite condiment and enjoy!

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