Really Great Gluten-Free Lemon Cookies

Using The Really Great Food Company All-Purpose Flour



  • 3 cups RGF All-Purpose Flour
  • 1 cup butter, slightly cold, cut into cubes
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoon fresh lemon juice
  • 2 tablespoons lemon zest
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • drop of yellow food coloring for added color(optional)


Preheat oven to 350*




  1. In a large bowl, cream butter and sugar for 4 – 5 minutes until light and fluffy. Add egg one a time, mixing well after adding each additional egg.
  2. Add vanilla, lemon juice, and lemon zest and stir to combine. If using yellow food coloring, add it as well.
  3. Stir in flour, baking powder, baking soda, and salt and mix until combined. Fold in white chocolate chips.
  4. Drop dough in roughly 1 1/2 tablespoon balls onto light colored baking sheet. Use a silicone baking sheet or parchment paper.
  5. Bake for 9-12 minutes. Sprinkle with sugar or white sparkling sugar, if so desired.


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